Juniors

Poultry shows in general have consisted of birds in cages and the birds being judged on the conformation merits. In recent years shows have begun to incorporate a showmanship section to their shows. Participants present their birds to the judge in a way that demonstrates the bird's best qualities. The judge has the opportunity to ask questions of each exhibitor and the owner can learn from the judges experience. Unlike a standard poultry show, the exhibitor is judged on his or her ability to show the bird to its best advantage, and not the merits of the bird itself.

Careful preparation prior to the show is essential to be an effective showman. The calmness of the bird is a reflection of how much the bird has been handled and worked prior to the show. As a showman, it is necessary that you work with your bird prior to the show.

Showman should be prepared to answer question relative to production, health, nutrition, breeding, etc. about their birds, and poultry in general. Showman should dress neatly, preferably in black or white pants or skirt and a long-sleeved white shirt. The most important thing to remember on the day of the show is to handle your bird in a natural and comfortable way for both you and the bird, at the same time allowing the judge to see what they are looking for.

Uconn/4h has prepared a manual and study guide that outlines the showmanship procedures. In an attempt to formalize a showmanship program for our show the exhibitor should be prepared to follow the following procedure:

1. All exhibitors in the class will enter the ring and pose their bird on the table. The judge will ask you to individually demonstrate some of the steps outlined in the study guide.

2. You will be asked to coop your bird, and the judge will then ask you questions.

3. After you answer your questions, you will remove your bird from the cage and return to the table with your bird.